Knitting and London life. Not necessarily in that order.
Sunday, August 15
Pimientos de Padrón
Grown on my windowsill.
These are small, mild chilli peppers made famous by the town of Padrón in Galicia, Spain. Often served in tapas bars they are fried in garlic, then sprinkled with salt and eaten whole. One out of every 20 or so is hot, although in my case I think I may have left them to grow a little bit too big as most of them were quite zingy!
Definitely a success, they are on the list for next year!